Employment type: Full-time
City: Calgary
Last visit: 2014-10-29
Author's ads: 1

Posted: 2014-10-29


About Us

Italian for 'theatre', Teatro is located on Olympic Plaza in Calgary's downtown theatre district and is housed in the historic Dominian Bank built in 1911. Serving contemporary Mediterranean cuisine strongly rooted in Italian tradition, paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux, Teatro Ristorante has provided a unique dining experience in Calgary for nearly two decades. If you'd like to advance your hospitality and restauration career working at in top-tier, fine dining establishments, then apply to work at Teatro, or one of our other establishments: Vendome Café, Cucina, and Carne.

Job Description

Teatro offers Modern Italian Cuisine paired with an award-winning wine cellar.  As in theatre (Teatro an unparalleled dining experience requires the proper orchestration of a multi-faceted production - ambiance, style, service, and food - to exceed expectations and produce an unforgettable evening; we have been doing just that for two decades with the help of our dedicated staff, who are passionate about hospitality and service

We are looking for motivated, energetic and career-minded Cooks who, under the direction of our designated culinary management team and supervisors, will prepare, present, store, and dispatch all food products, specifically, Creations Dining Room and Lounge. This includes various functions to pre-set menu specifications within the given time limitations as previously determined by the Executive Chef, according to the standards of Teatro Group as determined by the Executive Chef, and in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times.



Ensure and provide consistent food preparation and the highest calibre of food presentation, following Teatro food service and hospitality standards, and ensure communication to the food service staff and supervisors, specifically but not limited to Food Production operations within the kitchen.

Strong, effective and polite communication with all departments affecting the kitchen - specifically Restaurant and Lounge.

Ensure cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms and that food products are rotated to ensure high standards of freshness. Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial  regulations.

Take  an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.

Aid in the transportation of all food products, to be sure it is arranged and  presented up to the standards set by the Executive Sous Chef and the  Executive Chef.

Conduct yourself in a professional and positive manner.

Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.



Knowledge  of proper sanitation procedures and food safe guidelines

Minimum 2 years experience

Understanding of food handling and sanitation standards.

Understanding  of restaurant operational procedures.

Effective decision making skills.

Positive communication and interpersonal skills.

Positive  attitude and a consistent display of professionalism.

Innovative, detail oriented, and quality conscious.

Ability to endure abundant physical movements in carrying out job duties.


Qualified applicants should contact Teatro at:

Career Level: Student

Years of Relevant Experience: 3 Years

Education: Diploma

Industry: Hospitality

Job Function: Hospitality and Food Service